金鹏：博士，教授，硕士生导师。江西高安人，毕业于江南大学发酵工程专业，师从中国工程院陈坚院士，获工学博士。长期致力于合成生物学、微生物代谢工程、分子酶学、蛋白表达、天然活性产物合成与绿色制造、食品营养与功能性食品开发等研究领域，近年来以第一作者或通讯作者在Metabolic Engineering, Journal of Hazardous Materials, ACS Synthetic Biology, Carbohydrate Polymers, Bioresource Technology, Journal of Agricultural and Food Chemistry, Food Chemistry等国际期刊发表研究论文40余篇；入选浙江农林大学优秀青年培养计划。
研究方向
微生物代谢工程与合成生物学，及食品生物制造等方向。
科研项目
[1] 国家自然科学基金面上项目，多糖硒代修饰人工合成途径的设计构建及适配优化（32470072），50万，主持
[2]“十四五”国家重点研发计划子课题，食品功能组分生物合成关键技术及产业化示范，100万，主持
[3]国家自然科学基金青年项目，重组枯草芽孢杆菌合成甘露聚糖的调控机制研究(31700078)，26.4万，主持
[4] 浙江省“领雁”项目子课题，茶多酚定向化学修饰与纳米载体技术研发及产业化（2023C02041），40万，主持
[5] 浙江省重大专项项目子课题，基于弃采茶的天然花香纳米缓释关键技术研究及产品开发，参与（2/13）
[6]横向课题，食品级宿主分泌表达水蛭素蛋白的关键技术，主持
[7]横向课题，甘露聚糖酶催化水解棕榈粕制备甘露寡糖工艺技术，主持
发表的主要论文
[1]Zuqi Fei1, Huiqin Xie1, Dongchao Xie, Man Wang, Qizhen Du,Peng Jin*.Structural characterization and high-efficiency prebiotic activity of the polysaccharide fromTremella aurantialbaendophytic bacteria.International Journal of Biological Macromolecules, 2024,260(Part 1):129347.（SCI一区TOP）
[2]Dongchao Xie1, Yuan Wang1, Yingying Zhou, Yan Zhu, Yahui Zhang, Haihua Zhang, Qizhen Du*,Peng Jin*.Preparation and application of oil-in-water structure linseed oil- EGCG nanoemulsion.LWT - Food Science and Technology, 2024,203:116318.（SCI一区TOP）
[3]Zuqi Fei1, Dongchao Xie1, Man Wang, Yahui Zhang, Haihua Zhang, Qizhen Du**,Peng Jin*.Enhanced biotransformation of bioactive components and volatile compounds of bamboo (Phyllostachys glauca McClure) leaf juice fermented by probioticStreptococcus thermophiles.LWT - Food Science and Technology,2023,173:114363.（SCI一区TOP）
[4]Changzeng Wei1, Chenyue Fan1, Dongchao Xie, Shitong Zhou, Haihua Zhang,Qizhen Du**,Peng Jin*.Fabrication of cinnamaldehyde-entrapped ethosome nanoparticles as antimicrobial agent.LWT - Food Science and Technology, 2023,181:114760.（SCI一区TOP）
[5]Peng Jin*, Zhengang Liang, Hua Li, Chunxiao Chen, Yang Xue, Qizhen Du*. Biosynthesis of low-molecular-weight mannan using metabolically engineeredBacillus subtilis168.Carbohydrate Polymers, 251 (2021) 117115,（SCI一区TOP）
[6]Peng Jin*,Yinyan Chen, Rui Yao, Zhanwang Zheng, Qizhen Du*. New insight into the nitrogen metabolism of simultaneous heterotrophic nitrification-aerobic denitrification bacterium in mRNA expression.Journal of Hazardous Materials, 2019. 371:295–303. (SCI一区TOP)
[7]Peng Jin, Zhen Kang*, PanhongYuan, Guocheng Du, Jian Chen*. Production of specific-molecular-weight hyaluronan by metabolically engineeredBacillus subtilis168.Metabolic Engineering, 2016. 35, 21-30. (SCI一区TOP).
[8]Peng Jin, Rui Yao, Dingkui Qin, Qing Chen, Qizhen Du*. Enhancement in antibacterial activities of eugenol-entrapped ethosome nanoparticles via strengthening its permeability and sustained release.Journal of Agricultural and Food Chemistry, 2019. 67:1371−1380. (SCI一区TOP,)
[9]Peng Jin, Zhen Kang*, Junli Zhang, Linpei Zhang, Guocheng Du, Jian Chen. Combinatorial evolution of enzymes and synthetic pathways using one-step PCR.ACS Synthetic Biology, 2016. 5, 259−268.
[10]Peng Jin, Wenwen Ding, Guocheng Du, Jian Chen, Zhen Kang*. DATEL: A Scarless and Sequence-Independent DNA Assembly Method Using Thermostable Exonucleases and Ligase.ACS Synthetic Biology, 2016. 5(9):1028-1032.
[11]Peng Jin, Zhen Kang*, Na Zhang, Guocheng Du, Jian Chen*. High-yield novel leech hyaluronidase to expedite the preparation of specific hyaluronan oligomers.Scientific Reports, 2014. 4:4471.
[12]Peng Jin1, Linpei Zhang1, Panhong Yuan, Guocheng Du, Jian Chen, Zhen Kang*. Efficient biosynthesis of polysaccharides chondroitin and heparosan by metabolically engineered Bacillus subtilis.Carbohydrate Polymers, 2016. 140: 424-432. (SCI一区TOP).
[13] Yuanyuan Wang1, Yang Xue1, Qianqian Bi, Dingkui Qin, Qizhen Du*,Peng Jin*. Enhanced antibacterial activity of eugenol-entrapped casein nanoparticles amended with lysozyme against gram-positive pathogens.Food Chemistry. 2021, 360, 130036. (SCI一区TOP).
[14]Peng Jin*, Yuanyuan Wang, Zhengang Liang, Miao Yuan, Hua Li, Qizhen Du*. Efficient bioconversion of high-concentration D-fructose into D-mannose by a novel N-Acyl-D-glucosamine 2-epimerase from Thermobifida halotolerans.Catalysis Science & Technology, 2021,11, 1922-1930.
[15] Zuqi Fei1, Dongchao Xie1, Man Wang, Yahui Zhang, Haihua Zhang, Qizhen Du*,Peng Jin*. Enhanced biotransformation of bioactive components and volatile compounds of bamboo (Phyllostachys glauca McClure) leaf juice fermented by probioticStreptococcus thermophiles.LWT - Food Science and Technology, 2023, 173:114363.(SCI一区TOP)
[16] Changzeng Wei1, Chenyue Fan1, Dongchao Xie, Shitong Zhou, Haihua Zhang, Qizhen Du**,Peng Jin*. Fabrication of cinnamaldehyde-entrapped ethosome nanoparticles as antimicrobial agent.LWT - Food Science and Technology, 2023, 181:114760.(SCI一区TOP)
[17] Meixia Chen1, Man Wang1, Yahui Zhang, Haihua Zhag, Qizhen Du,Peng Jin*. Biosynthesis of hyaluronan in engineered Escherichia coli via the secretion of thermophilic exo-mannanase using palm kernel cake as the carbon source,Biochemical Engineering Journal, 2022, 117:108254.
[18] Man Wang†, Yahui Zhang†, Zuqi Fei, Dongchao Xie, Haihua Zhang, Qizhen Du* andPeng Jin*. Hyaluronan oligosaccharides-coated paclitaxel-casein nanoparticles with enhanced stability and antitumor activity. Nutrients, 2022, 14:3888.
[19] Longjie Xu, Kexin Li, Liuli Xv, Haihua Zhang, Yahui Zhang, Xv Liu, Yongquan Xu, Junfeng Yin, Dingkui Qin,Peng Jin*, Qizhen Du*. Preparation of scented teas by sustained-release of aroma from essential oils–casein nanocomposites.LWT - Food Science and Technology.2021, 146, 111410.(SCI一区TOP)
[20]Peng Jin, Xiaoling, Pei, Pengfei Du, Xiaopu Yin, Xiaolong Xiong, Huili Wu, Xiuling Zhou Qiuyan, Wang*. Overexpression and characterization of a new organic solvent-tolerant esterase derived from soil metagenomic DNA.Bioresource Technology, 2012. 116: 234-240. (SCI一区TOP).
授权发明专利
[1]金鹏，杜琪珍，王圆圆，陈春晓.一种产甘露聚糖的枯草芽孢杆菌及其应用, ZL202010405145.5;授权日期2021.11.12.
[2]金鹏，杜琪珍，陈美霞，王园园.一种产甘露聚糖的重组大肠杆菌及其应用, ZL202010405317.9;授权日期2021.11.01.
[3]金鹏，杜琪珍，王圆圆.一种D-甘露糖异构酶及其应用, ZL202010811740.9;授权日期2021.11.16.
[4]金鹏，杜琪珍，陈美霞，王满.一种甘露糖苷酶的工程菌株及其应用, ZL202110723748.4,授权日期2022.08.02.
[5]金鹏，杜琪珍，王满.一种改造大肠杆菌利用棕榈粕发酵的工程菌株及其应用, ZL202110723743.1,授权日期2022.11.01.
[6]金鹏，非祖琪，杜琪珍，王圆圆，王满.一种胰蛋白酶抑制剂修饰的β-酪蛋白纳米载体的构建方法及其应用,ZL202210278940.1,授权日期2023.06.16
[7]金鹏，解东超，王满，非祖琪，杜琪珍.一种淡竹叶发酵液制品及其制备方法，ZL202210903559.X，授权日期2024.02.13
[8]金鹏,闵伟红,赵劲松,王静雯,周琬蕊.一种产核桃活性肽的重组枯草芽孢杆菌及构建方法和应用，ZL202411444275.4,授权日期2025.01.17
获奖
[1]2023度浙江省技术发明奖，二等奖，3/6
教学工作
主讲：生物化学、食品生物技术等本科课程；
食品微生物、食品生物技术专题等硕士课程。
联系方式
通讯地址：浙江省杭州市临安区武肃街666号浙江农林大学，邮编311300
电子邮件：jinpeng_6118@126.com
