金鹏，博士，副教授，硕士生导师。江西高安人，毕业于江南大学发酵工程专业，获工学博士。长期致力于合成生物学、微生物代谢工程、分子酶学、蛋白表达、天然活性产物合成与绿色制造、食品营养与功能性食品开发等研究领域，近年来以第一作者或通讯作者在Metabolic Engineering, Journal of Hazardous Materials, ACS Synthetic Biology, Carbohydrate Polymers, Bioresource Technology, Journal of Agricultural and Food Chemistry, Food Chemistry等国际期刊发表研究论文20余篇；入选浙江农林大学优秀青年培养计划。
研究方向
微生物代谢工程与合成生物学，以及分子酶学等方向。
学习与工作经历
2016/07-至今 浙江农林大学，食品学科，副教授；
2012/09-2016/06江南大学，发酵工程，工学博士，导师陈坚院士；
2009/09-2012/06杭州师范大学，分子遗传学，硕士，导师王秋岩；
2005/09-2009/06黑龙江中医药大学，生物技术，学士。
科研项目
[1] 国家自然科学基金青年项目，重组枯草芽孢杆菌合成甘露聚糖的调控机制研究(31700078)，主持
[2] 浙江省“领雁”项目子课题，茶多酚定向化学修饰与纳米载体技术研发及产业化（2023C02041），主持
[3] 浙江省重大专项项目子课题，基于弃采茶的天然花香纳米缓释关键技术研究及产品开发，参与（2/13）
[4]横向课题，食品级宿主分泌表达水蛭素蛋白的关键技术，主持
[5]横向课题，甘露聚糖酶催化水解棕榈粕制备甘露寡糖工艺技术，主持
发表的主要论文
[1]Peng Jin*, Zhengang Liang, Hua Li, Chunxiao Chen, Yang Xue, Qizhen Du*. Biosynthesis of low-molecular-weight mannan using metabolically engineeredBacillus subtilis168.Carbohydrate Polymers, 251 (2021) 117115,（SCI一区TOP）
[2]Peng Jin*,Yinyan Chen, Rui Yao, Zhanwang Zheng, Qizhen Du*. New insight into the nitrogen metabolism of simultaneous heterotrophic nitrification-aerobic denitrification bacterium in mRNA expression.Journal of Hazardous Materials, 2019. 371:295–303. (SCI一区TOP)
[3]Peng Jin, Zhen Kang*, PanhongYuan, Guocheng Du, Jian Chen*. Production of specific-molecular-weight hyaluronan by metabolically engineeredBacillus subtilis168.Metabolic Engineering, 2016. 35, 21-30. (SCI一区TOP).
[4]Peng Jin, Rui Yao, Dingkui Qin, Qing Chen, Qizhen Du*. Enhancement in antibacterial activities of eugenol-entrapped ethosome nanoparticles via strengthening its permeability and sustained release.Journal of Agricultural and Food Chemistry, 2019. 67:1371−1380. (SCI一区TOP,)
[5]Peng Jin, Zhen Kang*, Junli Zhang, Linpei Zhang, Guocheng Du, Jian Chen. Combinatorial evolution of enzymes and synthetic pathways using one-step PCR.ACS Synthetic Biology, 2016. 5, 259−268.
[6]Peng Jin, Wenwen Ding, Guocheng Du, Jian Chen, Zhen Kang*. DATEL: A Scarless and Sequence-Independent DNA Assembly Method Using Thermostable Exonucleases and Ligase.ACS Synthetic Biology, 2016. 5(9):1028-1032.
[7]Peng Jin, Zhen Kang*, Na Zhang, Guocheng Du, Jian Chen*. High-yield novel leech hyaluronidase to expedite the preparation of specific hyaluronan oligomers.Scientific Reports, 2014. 4:4471.
[8]Peng Jin1, Linpei Zhang1, Panhong Yuan, Guocheng Du, Jian Chen, Zhen Kang*. Efficient biosynthesis of polysaccharides chondroitin and heparosan by metabolically engineered Bacillus subtilis.Carbohydrate Polymers, 2016. 140: 424-432. (SCI一区TOP).
[9] Yuanyuan Wang1, Yang Xue1, Qianqian Bi, Dingkui Qin, Qizhen Du*,Peng Jin*. Enhanced antibacterial activity of eugenol-entrapped casein nanoparticles amended with lysozyme against gram-positive pathogens.Food Chemistry. 2021, 360, 130036. (SCI一区TOP).
[10]Peng Jin*, Yuanyuan Wang, Zhengang Liang, Miao Yuan, Hua Li, Qizhen Du*. Efficient bioconversion of high-concentration D-fructose into D-mannose by a novel N-Acyl-D-glucosamine 2-epimerase from Thermobifida halotolerans.Catalysis Science & Technology, 2021,11, 1922-1930.
[11] Zuqi Fei1, Dongchao Xie1, Man Wang, Yahui Zhang, Haihua Zhang, Qizhen Du*,Peng Jin*. Enhanced biotransformation of bioactive components and volatile compounds of bamboo (Phyllostachys glauca McClure) leaf juice fermented by probioticStreptococcus thermophiles.LWT - Food Science and Technology, 2023, 173:114363.(SCI一区TOP)
[12] Changzeng Wei1, Chenyue Fan1, Dongchao Xie, Shitong Zhou, Haihua Zhang, Qizhen Du**,Peng Jin*. Fabrication of cinnamaldehyde-entrapped ethosome nanoparticles as antimicrobial agent.LWT - Food Science and Technology, 2023, 181:114760.(SCI一区TOP)
[13] Meixia Chen1, Man Wang1, Yahui Zhang, Haihua Zhag, Qizhen Du,Peng Jin*. Biosynthesis of hyaluronan in engineered Escherichia coli via the secretion of thermophilic exo-mannanase using palm kernel cake as the carbon source,Biochemical Engineering Journal, 2022, 117:108254.
[14] Man Wang†, Yahui Zhang†, Zuqi Fei, Dongchao Xie, Haihua Zhang, Qizhen Du* andPeng Jin*. Hyaluronan oligosaccharides-coated paclitaxel-casein nanoparticles with enhanced stability and antitumor activity. Nutrients, 2022, 14:3888.
[15] Longjie Xu, Kexin Li, Liuli Xv, Haihua Zhang, Yahui Zhang, Xv Liu, Yongquan Xu, Junfeng Yin, Dingkui Qin,Peng Jin*, Qizhen Du*. Preparation of scented teas by sustained-release of aroma from essential oils–casein nanocomposites.LWT - Food Science and Technology.2021, 146, 111410.(SCI一区TOP)
[16]Peng Jin, Xiaoling, Pei, Pengfei Du, Xiaopu Yin, Xiaolong Xiong, Huili Wu, Xiuling Zhou Qiuyan, Wang*. Overexpression and characterization of a new organic solvent-tolerant esterase derived from soil metagenomic DNA.Bioresource Technology, 2012. 116: 234-240. (SCI一区TOP).
研究成果（奖项/专利/专著等）
[1]金鹏，杜琪珍，王圆圆，陈春晓.一种产甘露聚糖的枯草芽孢杆菌及其应用, ZL202010405145.5;授权日期2021.11.12.
[2]金鹏，杜琪珍，陈美霞，王园园.一种产甘露聚糖的重组大肠杆菌及其应用, ZL202010405317.9;授权日期2021.11.01.
[3]金鹏，杜琪珍，王圆圆.一种D-甘露糖异构酶及其应用, ZL202010811740.9;授权日期2021.11.16.
[4]金鹏，杜琪珍，陈美霞，王满.一种甘露糖苷酶的工程菌株及其应用, ZL202110723748.4,授权日期2022.08.02.
[5]金鹏，杜琪珍，王满.一种改造大肠杆菌利用棕榈粕发酵的工程菌株及其应用, ZL202110723743.1,授权日期2022.11.01.
教学工作
主讲：生物化学、食品生物技术等本科课程；
食品微生物、食品生物技术专题等硕士课程。
联系方式
通讯地址：浙江省杭州市临安区武肃街666号浙江农林大学，邮编311300
电子邮件：jinpeng_6118@126.com
