李永新,副教授,硕士生导师。2015年毕业于澳大利亚纽卡斯尔大学,获食品科学博士学位。主持完成浙江省自然科学基金一项,在研科研项目2项。已在《Journal of Agricultural and Food Chemistry》、《Food Chemistry》、《Postharvest Biology and Technology》等期刊,以第一/通讯作者发表SCI论文20余篇。
工作经历
2019.04-至今,浙江农林大学,食品与健康学院(现代粮食产业学院)
2016.10-2019.04,渤海大学,食品学院
2015.09 - 2016.08,澳大利亚纽卡斯尔大学 博士后
教育经历
2011.09 - 2015.08,澳大利亚纽卡斯尔大学,食品科学博士
2008.09 - 2011.07,西北农林科技大学,园艺学 硕士
2004.09 - 2008.07,西北农林科技大学,园艺学 学士
研究方向
果蔬采后生物学、生鲜农林产品的贮藏与加工技术
科研项目
1.浙江省自然科学基金(LQ20C200002),蔗糖转化酶抑制子(INVINH)调控采后甘薯低温胁迫应答机制的研究,2020.01-2022.12,9万元,主持
2.宁波精品柑橘新型低碳保鲜贮运技术研发与应用,2023S017,15万元,在研
3.小罐装竹笋锁鲜保质技术开发,横向课题,20万元,主持
近五年以第一/通讯作者发表论文
Yongxin Li*, Na Zhang, John B. Golding, Zihan Liu, Huqing Yang*. Comparative analyses of D-fenchone and MENA inhibited sprouting of sweet potato storage roots,Postharvest Biology and Technology, 2024, 210: 112767(一区Top)
Chen chen, Zhichao Xue, Penta Pristijono, John B. Golding, Gang Chen,Yongxin Li* (共同通讯), Huqing Yang*. Effect of cinnamaldeheyde onRhizopus stoloniferand on the conservation of sweetpotato,Food Quality and Safety, 2024, online
Yongxin Li; Yuting Yin; John B.Golding; Shuxian Geng; Gang Chen; Huqing Yang*. Metabolomic andtranscriptomicanalyses ofqualitydeterioration inFusarium solani-infectedsweetpotato (Ipomoea batatas(L.) Lam cv Xinxiang)storageroots,Journal of Agricultural and Food Chemistry, 2022, 70: 7258-7266(一区Top)
Shuxian Geng; Zihan Liu; John B. Golding; Penta Pristijono; Zunfu Lv; Guoquan Lu; Huqing Yang; Lei Ru;Yongxin Li*(通讯作者). Transcriptomic analyses of carvone inhibited sprouting in sweet potato (Ipomoea batatas(L.) Lam cv‘Yan 25′) storage roots,Postharvest Biology and Technology, 2022, 195: 112142(一区Top)
Yongxin Li; Ce Zheng; Chao Wang; John B. Golding; Lei Ru*. Comparative transcriptome reveals molecular mechanism in apple genotypes differing in CO2tolerance in CA storage,Postharvest Biology and Technology, 2021, 185: 111807(一区Top)
He Zhang; Shuqian Zhou; Penta Pristijono; John B. Golding; Huqing Yang; Gang Chen;Yongxin Li*(通讯作者). Role of AOX in low-temperature conditioning induced chilling tolerance in sweetpotato roots,Scientia Horticulturae, 2021, 288: 110365(二区Top)
Yongxin Li; John B. Golding*; Jayashree Arcot; Ron B.H. Wills ; Continuous exposure to ethylene in the storage environment adversely affects‘Afourer’ mandarin fruit quality,Food Chemistry, 2018, 242: 585-590(一区Top)
Lei Ru; Lingfeng Jiang; Ron B.H.Wills; John B. Golding; Yanrong Huo; Huqing Yang;Yongxin Li*(通讯作者). Chitosan oligosaccharides induced chilling resistance in cucumber fruit and associated stimulation of antioxidant and HSP gene expression.Scientia Horticulturae,2020, 264:109187(二区Top)
Huiyun Chen; Lingfeng Jiang; Jihao Zeng; Yanrong Huo;Yongxin Li*(通讯作者). Combination of carnauba wax-based coating and 1-methylcyclopropene (1-MCP)maintains better “Fuji”apple qualities during storage at low temperature,Journal of Food Processing and Preservation, 2020,00, e14925
江凌峰,周淑倩,潘靖禹,杨虎清,陆国权,李永新*(通讯作者)。不同贮藏时间及温度对新鲜甘薯淀粉特性的影响。中国粮油学报,2022,37:30-36
教学工作
本科生课程:《基础生物化学》、《食品专业英语》、《软饮料工艺学》和《农林产品加工学》。
研究生课程:《高级食品营养学》、《农产品贮藏加工学》。
联系方式
通讯地址:浙江农林大学(东湖校区),浙江省杭州市临安区武肃街666号311300
电子邮件:chifengliyongxin@163.com