任艳明，中共党员，工学博士，曾赴新西兰梅西大学联合培养，讲师。主要从事食品组分相互作用、功能食品靶向递送与活性评价研究，参与国家自然科学基金面上项目、浙江省重点研发项目等多项，相关研究成果发表论文20余篇。近年来以第一作者在Food Hydrocolloids、Carbohydrate Polymers等国际期刊上发表SCI论文9篇，其中，高被引论文1篇，参编英文专著1部，参与申请国家发明专利3项，授权国家发明专利1项。
研究方向
食品组分相互作用机制；栀子等农林食品功能因子评价与高效利用；
教育/工作经历
2025.06-至今， 浙江农林大学食品与健康学院，专任教师
2021.09-2025.03，浙江大学，食品科学，博士
2024.05-2024.11,新西兰梅西大学，食品技术，联合培养博士
2018.09-2021.06，南昌大学，食品加工与安全，硕士
主要参与科研项目
1.国家自然科学基金面上项目，柑橘益生元通过肠益生途径调控血糖稳态的机制研究，2022.01-2025.12，参与
2.国家自然科学基金面上项目，酶促羟基定向修饰杨梅叶原花色素构建微胶囊及其结肠靶向递送特性研究，2020.01-2023.12，参与
主要论文
目前以第一作者发表SCI论文9篇（含高被引论文1篇），授权国家发明专利1项。
论文：
1、Ren, Y., Mao, S., Ye, X., & Tian, J. (2025). Metal ion-induced multi-layer coatings improves gastrointestinal resistance of Lactiplantibacillus plantarum and biosafety evaluation, Food Hydrocolloids, 162, 110928.
2、Ren, Y., Mao, S., Ye, X., & Tian, J. (2025). Protocatechuic acid/sodium alginate multilayer coating induced by metal ion enhanced ulcerative colitis alleviations of Lactiplantibacillus plantarum, International Journal of Biological Macromolecules, 284, 138122.
3、Ren, Y., Mao, S., Ye, X., & Tian, J. (2025). Metal-phenolic network loaded sodium alginate-based antibacterial and antioxidant films incorporated with geranium essential oil, Polysaccharides, 6, 15.
4、Ren, Y., Yu, D., Wu, J., Mao, S., Chen, P., Chen, S., & Tian, J. (2023). Preparation and physicochemical properties characterization of hesperetin-grafted pectin conjugate. International Journal of Biological Macromolecules, 243, 124887.
5、Ren, Y., Mao, S., Zeng, Y., Chen, S., Tian, J., & Ye, X. (2023). Pectin fromCitrus unshiuMarc. alleviates glucose and lipid metabolism by regulating the gut microbiota and metabolites. Foods, 12(22), 4094.
6、Ren, Y., Wu, Z., Shen, M., Rong, L., Liu, W., Xiao, W., & Xie, J. (2021). Improve properties of sweet potato starch film using dual effects: CombinationMesona chinensisBenth polysaccharide and sodium carbonate. LWT-Food Science and Technology, 140, 110679.
7、Ren, Y., Xiao, W., Rong, L., Han, X., Shen, M., Liu, W., & Xie, J. (2021). The role of alkali in sweet potato starch-Mesona chinensisBenth polysaccharide gels: Gelation, rheological and structural properties. International Journal of Biological Macromolecules, 170, 366-374.
8、Ren, Y., Rong, L., Shen, M., Liu, W., Xiao, W., Luo, Y., & Xie, J. (2020). Interaction between rice starch andMesona chinensisBenth polysaccharide gels: Pasting and gelling properties. Carbohydrate polymers, 240, 116316.
9、Xie, J.,Ren, Y., Xiao, Y., Luo, Y., & Shen, M. (2021). Interactions between tapioca starch and Mesona chinensis polysaccharide: Effects of urea and NaCl. Food Hydrocolloids, 111, 106268.
10、Ren, Y., Jiang, L., Wang, W., Xiao, Y., Liu, S., Luo, Y., & Xie, J. (2020). Effects ofMesona chinensisBenth polysaccharide on physicochemical and rheological properties of sweet potato starch and its interactions. Food Hydrocolloids, 99, 105371.（ESI高被引论文）
11、叶兴乾,任艳明,陈健乐,潘海波,田金虎, &陈士国. (2021).果蔬营养新功能:益生元.中国食品学报, 21(6), 1-10.
专利：
田金虎，任艳明，叶兴乾，毛水芳，陈士国.基于海藻酸钠和金属多酚网络的益生菌涂层制备方法.专利授权号：CN 117297099 B.
联系方式
联系地址：浙江农林大学食品与健康学院（现代粮食产业学院），浙江省杭州市临安区武肃街666号，311300
电子邮件：ymren@zafu.edu.cn
