张亚辉，2020年加入浙江农林大学功能性食品与营养创新团队。2022年获批丽水市“百博入百企”挂职企业人才，担任嘉兴市第九批科技特派员。
研究方向
功能因子的功能性评价，食品纳米技术。
利用纳米技术增强功能因子的稳定性与生物利用度，同时利用细胞、动物模型等评价其耐缺氧（EGCG）、抗耐药（无机金属及半导体）、抑制冷后浑（茶乳酪）、降糖减肥（α-淀粉酶抑制剂，奥利司他）效能与机制。
学习与工作经历
2009.09至2013.07,同济大学,应用化学,本科
2013.09至2018.12,同济大学,化学,博士
2019-01至2019-06,太原市生态环境局,太原市环境科学研究院,工程师
2020-01至2021-05,浙江农林大学,农业与食品科学学院,讲师
2021-05至今,浙江农林大学,食品与健康学院,讲师
科研项目
国家自然科学基金委员会,面上项目, 51771138,贱金属游离超薄膜的仿生合成及其与窄带半导体纳米柱的交替组装和可见光催化降解有机污染物研究,参与
国家自然科学基金委员会,面上项目,21471114,(ZnO纳米柱阵列/Fe系金属超薄膜)n三维夹层超结构的制备及其光催化还原CO2合成碳氢燃料,参与
发表的主要论文
[1] Zhang, Yahui; Han, Shuya; Wang, Yin; Zhang, Haihua; Yu, Chenhuan; Qin, Dingkui; Du, Qizhen; Jin, Peng. Excess serum Na level in rats administered with high doses of (-)-epigallocatechin gallate-casein nanoparticles prepared with sodium caseinate. Food & Function, 2022, 13(3): 1291-1298.
[2] Wang, Man; Zhang, Yahui; Fei, Zuqi; Xie, Dongchao; Zhang, Haihua; Du, Qizhen; Jin, Peng. Hyaluronan Oligosaccharides-Coated Paclitaxel-Casein Nanoparticles with Enhanced Stability and Antitumor Activity. Nutrients, 2022, 14(19): 3888.
[3] Li, Kexin; Zhang, Yahui; Hao, Xueyan; Xie, Dongchao; Wang, Chongchong; Zhang, Haihua; Jin, Peng; Du, Qizhen. Improved Stability and In Vitro Anti-Arthritis Bioactivity of Curcumin–Casein Nanoparticles by Ultrasound-Driven Encapsulation. Nutrients, 2022, 14(23): 5192.
[4] Zhang, Yahui; Zhang, Xiaochen; Hu, Ruiming; Yang, Yang; Li, Ping; Wu, Qingsheng. Bifunctional nano-Ag3PO4with capabilities of enhancing ceftazidime for sterilization and removing residues. RSC Advances, 2019, 9(31): 17913-17920.
[5] Zhang, Yahui; Yuan, Yi; Chen, Wei; Fan, Jie; Lv, Hong; Wu, Qingsheng. Integrated nanotechnology of synergism-sterilization and removing-residues for neomycin through nano-Cu2O. Colloids and Surfaces B-Biointerfaces, 2019, 183(110371).
[6] Zhang, Yahui; Wang, Lin; Xu, Xiang; Li, Fang; Wu, Qingsheng. Combined systems of different antibiotics with nano-CuO against Escherichia coli and the mechanisms involved. Nanomedicine, 2018, 13(3): 339-351.
[7] Wang, Chong Chong; Sheng, Zheng; Zhang, Ya Hui; Du, Qi Zhen; Li, Qin; Jin, Pen; Xie, Dong Chao; Min, Wei Hong; Zhang, Hai Hua. Effects of epigallocatechin-3-gallate on the structural hierarchy of the gluten network in dough. Food Hydrocolloids, 2023, 142: 108803.
[8] Chen, Meixia; Wang, Man; Zhang, Yahui; Zhang, Haihua; Du, Qizhen; Jin, Peng. Biosynthesis of hyaluronan in engineered Escherichia coli via the secretion of thermophilic exo-mannanase using palm kernel cake as the carbon source. Biochemical Engineering Journal, 2022, 177(108254).
[9] Wang, Huijuan; Zhu, Yan; Xie, Dongchao; Zhang, Haihua; Zhang, Yahui; Jin, Peng; Du, Qizhen. The Effect of Microwave Radiation on the Green Color Loss of Green Tea Powder. Foods, 2022, 11(16): 2540.
[10] Fei, Zuqi; Xie, Dongchao; Wang, Man; Zhang, Yahui; Zhang, Haihua; Du, Qizhen; Jin, Peng. Enhanced biotransformation of bioactive components and volatile compounds of bamboo (Phyllostachys glauca McClure) leaf juice fermented by probiotic Streptococcus thermophiles. LWT-Food Science and Technology, 2022, 173: 114363.
[11] Hao, Xueyan; Han, Shuya; Qin, Dingkui; Zhang, Yahui; Jin, Peng; Du, Qizhen. Superior anti-infective potential of eugenol-casein nanoparticles combined with polyethylene glycol against Colletotrichum musae infections. RSC Advances, 2021, 11(8): 4646-4653.
[12] Xu, Longjie; Li, Kexin; Xv, Liuli; Zhang, Haihua; Zhang, Yahui; Liu, Xv; Xu, Yongquan; Yin, Junfeng; Qin, Dingkui; Jin, Peng; Du, Qizhen. Preparation of scented teas by sustained-release of aroma from essential oils-casein nanocomposites. LWT-Food Science and Technology, 2021, 146(111410).
[13] Xv, Liuli; Qian, Xinxin; Wang, Yan; Yu, Chenghuan; Qin, Dingkui; Zhang, Yahui; Jin, Peng; Du, Qizhen. Structural Modification of Nanomicelles through Phosphatidylcholine: The Enhanced Drug-Loading Capacity and Anticancer Activity of Celecoxib-Casein Nanoparticles for the Intravenous Delivery of Celecoxib. Nanomaterials, 2020, 10(4513).
[14] Xue, Jingzhe; Zan, Guangtao; Wu, Qingsheng; Deng, Baolin; Zhang, Yahui; Huang, Hongqin; Zhang, Xiaochen. Integrated nanotechnology for synergism and degradation of fungicide SOPP using micro/nanoAg3PO4. Inorganic Chemistry Frontiers, 2016, 3(3): 354-364.
教学工作
主讲功能性食品C，粮食流通信息化与物联网，食品化学A，食品化学A实验等课程。
联系方式
通讯地址：浙江省杭州市临安区武肃街666号浙江农林大学，邮编 311300
浙江农林大学16号学院楼118实验室
电子邮件：zyhxbm@163.com
