陶立，中共党员，工学博士，特设副教授。主要从事生物活性多糖/低聚糖的化学结构、理化性质和生物活性机制探究，及粮食精深加工和功能性食品开发等方面研究。近年来，主持人才启动项目1项，参与省科技发展计划项目3项，在Trends in Food Science & Technology等期刊发表论文30余篇，其中以一作/通讯作者发表论文10余篇。目前，担任Journal of Future Foods、Food & Medicine Homology等期刊青年编委；受邀担任Trends in Food Science & Technology、Carbohydrate Polymers、Food Chemistry、Food Research International、Food Chemistry: X、Food Science and Human Wellness、LWT-Food Science and Technology、Industrial Crops & Products、Meat Science、International Journal of Biological Macromolecules、Food Bioscience、Journal of Food Engineering、Future Foods、Journal of Ginseng Research、Foods、Food and Bioproducts Processing等国际SCI期刊审稿人。
研究方向
（1）天然活性多糖构效关系研究；
（2）粮食精深加工技术创新；
（3）益生菌发酵与功能性食品创制。
教育/工作经历
2025.07～至今 浙江农林大学，食品与健康学院，讲师/特设副教授
2021.09～2025.06 吉林农业大学，食品科学与工程，工学博士
2018.09～2021.06 吉林农业大学，食品科学，工学硕士
2014.09～2018.06 吉林农业大学，食品科学与工程，工学学士
主要参与科研项目
（1）人才启动项目：枣多糖的制备、理化性质和构效关系研究，2025.09-2027.09，主持
（2）省科技发展计划项目：人参寡糖制备关键技术研究与产业化，2022.07-2025.06，参与
（3）省科技发展计划项目：蛋白-多糖界面互作乳液凝胶的稳定机制和运载特性研究，2024.01-2026.12，参与
（4）省科技发展计划项目：人参果总皂苷GBE-5部位抗2型糖尿病作用机制研究，2024.01-2026.12，参与
主要论文
（1）Li Tao, Jingwei Zhang, Wenfei Lan, Lei Yu, Yunfeng Bi, Shixin Song, Boyu Xiong, Heyu Wang. Polysaccharide decolorization: Methods, principles of action, structural and functional characterization, and limitations of current research[J].Trends in Food Science & Technology, 2023, 138, 284–296.（一作）
（2）Jingwei Zhang, Yufei Li, Jiawei Tang, Yuanyuan Zhang, Xin Wang, Lei Yu,Li Tao, Shixin Song, Boyu Xiong. Oil absorption capacity of starch: From mechanism, evaluating methods, directional modification to food applications[J].Carbohydrate Polymers, 2026, 373, 124688.（通讯）
（3）Li Tao, Jingwei Zhang, Wenfei Lan, He Liu, Qi Wu, Shenglong Yang, Shixin Song, Lei Yu, Yunfeng Bi. Neutral oligosaccharides from ginseng (Panax ginseng) residues vs. neutral ginseng polysaccharides: A comparative study of structure elucidation and biological activity[J].Food Chemistry, 2025, 464, 141674.（一作）
（4）Li Tao, Jingyi Wang, Yihua Wei, Boyu Xiong, Jingwei Zhang, Wenfei Lan, Lei Yu. Efficient decolorization of oligosaccharides in ginseng (Panax ginseng) residue using ultrasound-assisted macroporous resin[J].Food Chemistry, 2023, 419, 136098.（一作）
（5）Li Tao, Qi Wu, He Liu, Yunfeng Bi, Shixin Song, Heyu Wang, Wenfei Lan, Jingwei Zhang, Lei Yu, Boyu Xiong. Improved the physicochemical properties and bioactivities of oligosaccharides by degrading self-extracting/commercial ginseng polysaccharides[J].International Journal of Biological Macromolecules, 2024, 279, 135522.（一作）
（6）Li Tao, Kaixuan Mao, Xiaotong Wang, Wenfei Lan, He Liu, Yanru Li, Jingwei Zhang, Lei Yu, Boyu Xiong. Amelioration of ovalbumin-induced allergic rhinitis in rats by ginseng residue oligosaccharides and ginseng polysaccharides via multi-omics analysis[J].International Journal of Biological Macromolecules, 2025, 327, 147500.（一作）
（7）Li Tao, Heyu Wang, Jingyi Wang, Jingwei Zhang, Lei Yu, Shixin Song. Characterization and emulsion stability of soybean protein isolate/soybean peptide and ginseng polysaccharide conjugates[J].LWT-Food Science and Technology, 2024, 196, 115860.（一作）
（8）Li Tao, Shixin Song, Chang Liu, Wanru Huang, Yunfeng Bi, Lei Yu. Fermentation reduced the in vitroglycemic index values of probiotic-rich bean powders[J].International Journal of Food Science & Technology, 2022, 57, 3038–3045.（一作）
（9）Li Tao, Jingyi Wang, Qiyuan Zhu, Jingwei Zhang, Yufei Li, Shixin Song, Lei Yu. Effect of fermentation with Lactobacillus fermentum FL-0616 on probiotic-rich bean powders[J].Journal of Food Science and Technology - Mysore, 2023, 60, 1144–1152.（一作）
（10）Wenfei Lan1,Li Tao1, Kaixuan Mao, Shixin Song, He Liu, Yanru Li, Xiaotong Wang, Lei Yu, Boyu Xiong. Porous poly (lactic-co-glycolic acid) microspheres loaded with neutral and acidic ginseng polysaccharides ameliorate pneumonia in mice[J].Carbohydrate Polymers, 2025, 362, 123697.（共一）
（11）陶立,黄琬茹,于雷,魏依华,张欣.富含益生菌杂豆粉工艺条件优化及货架期预测[J].食品工业科技, 2021, 42(19), 238–246.（一作）
（12）田忠华,熊博宇,于雷,陶立.无损检测技术在农产品和食品中的应用及发展趋势[J].粮食与油脂, 2025, 38(9), 15-22.（通讯）
教学工作
参与本科生《食品学科前沿进展》等课程教学，研究生《食品科学与工程专题》等课程教学。
联系方式
通讯地址：浙江省杭州市临安区武肃街666号浙江农林大学食品与健康学院，邮编311300
电子邮件：litaosp@163.com
