陶晗，浙江大学博士，浙江省农科学院病毒与生物技术研究所博士后，研究方向为植物次生代谢物质的调控网络以及对品质和抗性的影响。
学习和工作经历：
2023-7至今 浙江农林大学 中药学教师
2021-6至2023-6浙江省农业科学院生物学博士后
2015-9至2021-6浙江大学 园艺学博士学位
2011-9至2015-6华中农业大学 园艺学学士学位
主持及参与科研项目：
1.浙江农林大学人才启动项目，高温介导的热激应答影响香榧中功能性成分的研究，10万元，主持。
2.中国博士后科学基金第71批面上资助，2022M712831，水稻WRKY转录因子调控樱花素合成及其介导的白叶枯病抗性研究，8万元，2022-01-01至2023-06-30，主持。
3.国家自然科学基金委员会，面上项目，32272746，西兰花与甘蓝链格孢菌互作中1-甲氧基-吲哚-3-甲基芥子油苷代谢途径解析，2023-01-01至2026-12-31，54万元，在研，参与
4.国家自然科学基金委员会，面上项目，32272553，水稻核苷二磷酸激酶1调控茉莉酸途径介导白叶枯病抗性的机制研究，2023-01-01至2026-12-31，54万元，在研，参与
5.国家自然科学基金委员会，青年科学基金项目，31801864，芥蓝bHLH类转录因子BoMIP30调控芥子油苷的分子机理，2019-01-01至2021-12-31，20万元，资助期满，参与
6.国家自然科学基金委员会，青年科学基金项目，31800252，ABI5差异调控吲哚类和脂肪类芥子油苷合成的机理，2019-01-01至2021-12-31，20万元，资助期满，参与
论文发表情况：
1.Tao, H., Miao, H., Chen, L., Wang, M., Xia, C., Zeng, W., Sun, B., Zhang, F., Zhang, S., Li, C., & Wang, Q. (2022). WRKY33-mediated indolic glucosinolate metabolic pathway confers resistance against Alternaria brassicicola in Arabidopsis and Brassica crops. Journal of Integrative Plant Biology,64(5), 1007-1019.https://doi.org/10.1111/jipb.13245（IF=11.4，中科院一区Top期刊）
2.Tao, H., Li, L., He, Y., Zhang, X., Zhao, Y., Wang, Q., & Hong, G. (2022). Flavonoids in vegetables: improvement of dietary flavonoids by metabolic engineering to promote health. Critical Reviews in Food Science and Nutrition, 1-15. Advance online publication.https://doi.org/10.1080/10408398.2022.2131726（IF=10.2，中科院一区Top期刊）
3.Tao, H., Zhao, Y., Li, L., He, Y., Zhang, X., Zhu, Y., & Hong, G. (2022). Comparative metabolomics of flavonoids in twenty vegetables reveal their nutritional diversity and potential health benefits. Food Research International, 164, 112384.https://doi.org/10.1016/j.foodres.2022.112384（IF=8.1，中科院一区Top期刊）
4.Tao, H., Hu, S., Xia, C., Wang, M., Wang, T., Zeng, W., Li, Y., Chen, H., Zheng, J., & Wang, Q. (2021).Involvement of glucosinolates in the resistance to zinc oxide nanoparticle-induced toxicity and growth inhibition in Arabidopsis. Environmental Science. Processes & Impacts, 23(7), 1040-1049. https://doi.org/10.1039/d1em00134e（IF=5.5
5.Wang, M., Li, Y., Yang, Y.,Tao, H., Mustafa, G., Meng, F., Sun, B., Wang, J., Zhao, Y., Zhang, F., Cheng, K., & Wang, Q. (2023). Biofortification of health-promoting glucosinolates in cruciferous sprouts along the whole agro-food chain. Trends in Food Science & Technology, 104164.https://doi.org/10.1016/j.tifs.2023.104164（IF=15.3，中科院一区Top期刊）
6.Wang, M., Cai, C., Li, Y.,Tao, H., Meng, F., Sun, B., Miao, H., & Wang, Q. (2023). Brassinosteroids fine-tune secondary and primary sulfur metabolism through BZR1-mediated transcriptional regulation. Journal of Integrative Plant Biology, 65(5), 1153–1169.https://doi.org/10.1111/jipb.13442（IF=11.4,中科院一区Top期刊)
7.Zhang, X., Li, L., He, Y., Lang, Z., Zhao, Y.,Tao, H., Li, Q., & Hong, G. (2023). The CsHSFA-CsJAZ6 module-mediated high temperature regulates flavonoid metabolism in Camellia sinensis. Plant, Cell & Environment, 46(8), 2401–2418.https://doi.org/10.1111/pce.14610（IF=7.3,中科院一区Top期刊）
8.Zhang, C., Zhao, Y.,Tao, H., Li, L., He, Y., Zhang, X., Zhu, Y., & Hong, G. (2023) Analysis of the flavonoidome reveals the different health-promoting flavonoid characteristics in fruit. Antioxidants, 12(9), 1665.https://doi.org/10.3390/antiox12091665（IF=7.0）
9.Zhao, Y., Zhai, G., Li, X.,Tao, H., Li, L., He, Y., Zhang, X., Wang, F., Hong, G., & Zhu, Y. (2022). Metabolomics reveals nutritional diversity among six coarse cereals and antioxidant activity analysis of grain sorghum and sweet sorghum. Antioxidants, 11(10), 1984.https://doi.org/10.3390/antiox11101984（IF=7.0）
10.Zhang, X., Li, L., Lang, Z., Li, D., He, Y., Zhao, Y.,Tao, H., Wei, J., Li, Q., & Hong, G. (2022). Genome-wide characterization of NAC transcription factors in Camellia sinensis and the involvement of CsNAC28 in drought tolerance. Frontiers in Plant Science, 13, 1065261. https://doi.org/10.3389/fpls.2022.1065261 (IF=5.6)
11.Zeng, W.,Tao, H., Li, Y., Wang, J., Xia, C., Li, S., Wang, M., Wang, Q., & Miao, H. (2021).The flavor of Chinese kale sprouts is affected by genotypic variation of glucosinolates and their breakdown products. Food Chemistry, 359, 129824.https://doi.org/10.1016/j.foodchem.2021.129824（IF=8.8，中科院一区Top期刊）
12.Wang, M., Cai, C., Lin, J.,Tao, H., Zeng, W., Zhang, F., Miao, H., Sun, B., & Wang, Q. (2020). Combined treatment of epi-brassinolide and NaCl enhances the main phytochemicals in Chinese kale sprouts. Food Chemistry, 315, 126275.https://doi.org/10.1016/j.foodchem.2020.126275（IF=8.8,中科院一区Top期刊）
13.Miao, H. Y., Wang, M. Y., Chang, J. Q.,Tao, H., Sun, B., & Wang, Q. (2017). Effects of glucose and gibberellic acid on glucosinolate content and antioxidant properties of Chinese kale sprouts. Journal of Zhejiang University. Science. B, 18(12), 1093–1100. https://doi.org/10.1631/jzus.B1700308（IF=5.1）
14.王尤轩;王梦雨;李煜博;陶晗;夏楚楚;黄凯美;汪俏梅;芥蓝Aux/IAA家族基因生物信息学与表达分析,浙江大学学报.农业与生命科学版, 2021, 47（3）: 314-324 （核心期刊，封面文章）
联系方式
通讯地址：浙江省杭州市临安区武肃街666号
邮编：311300
邮箱：taohan@zafu.edu.cn
